Stories From The Field: Women’s Empowerment
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It’s All About the Grandchildren

Serina's joy is hosting people in her home. Her DIG garden has enabled her to not only offer her guests beautiful meals when they visit, but she's also become an important resource for fresh diverse produce in her community.

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DIG’s Farmer Field School

DIG's foundational program prioritizes uniquely marginalized people. They learn to grow nutrient-rich gardens using regenerative agriculture as a way of improving theirs and their family's nutrition, food security, and income.

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Eunice Anyango Otieno

Eunice Anyango is a 37 year old mother of six. She credits her success to the knowledge she received from DIG. Her garden income has enabled Eunice to better feed her family and invest in poles and iron sheets to improve her house.

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When a Garden is Lifesaving

At 31 months old, Hannington was diagnosed with severe malnutrition. Learn how DIG worked with Diana, Hannington's mother, and the local hospital to help Hannington recover.

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When Garden Diversity Grows Opportunity

While it’s blessed with beautiful coastal beaches and a vibrant port of trade, Ziguinchor, the 5th largest city in Senegal, has some of the highest levels of poverty, chronic malnutrition and food-insecurity in all of the country. In Ziguinchor, DIG prioritizes people living with HIV (PLWHA), 90% of whom are food insecure. This means they are more likely to miss their doctors appointments and not take their antiretroviral therapy due to hunger. On top of that, malnutrition lowers CD4 cell

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Serving the Most Vulnerable in Uganda

DIG prioritizes uniquely vulnerable populations that are often left out of other development opportunities. The Batwa, and People Living with Disability in Uganda are some of the most vulnerable groups we serve. See how we've adapted our program to restore health, wealth, and a sense of belonging.

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Finding ways to limit post-harvest loss during COVID

The immediate effects of COVID-19 on food security and nutrition in Kenya cannot be under estimated. The restrictions in movement, closure of hotels and schools which act as a market for many farmers, and lack of supply for farm inputs pose a critical challenge to almost every farmer. The effect is much more devastating to low income households and communities that already face serious challenges such as HIV, drought or flooding and poor access to essential services. DIG’s program that

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Maureen Oboch – Orange Sweet Potato Entrepreneur

“DIG brought me up from a level no one else would have done, I leant a number of techniques that have enables me to succeed even in other projects, I have done all these because DIG opened my potential in farming, DIG connected me to Ministry of Agriculture and I got connected further to CIP. For sure my life has improved beyond what anyone expected.” – Maureen Oboch Maureen Oboch first joined DIG’s program back in 2016. She is from

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Sabina

Sabina Onyango has been a member of the Ny Karachuonyo HIV support group in Western Kenya for several years. She, like others in her group, are well versed in the important role nutrition plays in their otherwise compromised health. In 2015, seeking more feasible solutions to improve their nutrition, her highly motivated group sought out access to DIG’s nutrition sensitive agriculture training. Over the 5- month training, Sabina became increasingly excited about what she was learning and quickly began implementing

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Focused on Tomorrow’s Future

A 27 year old Salome Anyango rejoiced when she gave birth to twins on Dec 13th, 2016. Denis, a boy, and Maureen, a girl, are now 2 years and 2 months old. At the time of their birth, she felt blessed with two at once but knew life would be busier than expected as she added the twins alongside her other four children. Salome struggled to supply enough breastmilk to meet both babies needs, and while the twins provided twice as many smiles, they also needed twice the support.

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Follow the Leader

Sabina Onyango is a member of a highly motivated HIV support group in Western Kenya. After seeing DIG's impact in the region, her group expressed an interest for DIG to work with them on sustainable agriculture initiatives for small holder farmers that also have a nutritional impact on people living with HIV.

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