Vizethann’s Banana Peel Cupcakes
December 6, 2024
Not only do these cupcakes cut down on food waste, but they’re also a conversation starter, showcasing how small changes in the kitchen can lead to a more sustainable lifestyle.
DIG’s AquaFaba Cocktail
August 21, 2024
How Good Food Can Transform Health, Communities, and the Planet—Plus, a Delicious Cocktail Tip! When we come together around our shared love for good food, we’re not just filling our plates—we’re nourishing our health, strengthening our communities, and protecting our planet. At DIG, we work with some of the most vulnerable producers in the world, but here’s a little secret: as consumers, you hold incredible power too. Together, we can demand a shift in the entire food system. By supporting
The Cocktails & Castoffs
June 2, 2023
DIG loves to tell the story of our work through food, after all, if we are going to get excited about doing hard things, let’s find ways to experience pleasure in the work. Below is a copy of DIG’s Cocktails and Castoffs Cookzine Issue 3. With a suggested donation of $50 or more, you may request a hard copy mailed to you. For a $250 donation you may request all 3 unique copies. Email [email protected] for more information. Cookzine Issue
No-Waste Turkey Bone Broth
November 11, 2022
Used as a healing soup for thousands of years, bone broth is an easy way to savor the flavors of your Thanksgiving table while promoting a healthy immune system during the height of cold and flu season.
Ginger Bissap Lemonade
August 2, 2022
A DIG Take on a Traditional Senegalese Recipe
Anne Byrn’s Warm Carrot Skillet Cake
October 15, 2021
Watch Anne Byrn prepare an easy skillet carrot cake she created for DIG's 2021 Cocktails & Castoffs AT HOME DIG event!
Katrina Brink’s Sustainable Meal Plan
October 19, 2020
Enjoy a sustainable meal plan designed for DIG's Cocktails & Castoffs AT HOME event by The Empowered Kitchen's Katrina Brink
Terry Koval’s Deconstructed Carrot Salad
February 13, 2019
Chef Terry Koval has contributed to some of Atlanta’s most recognized kitchens and received the prestigious recognition as 2012 StarChefs.com Atlanta Rising Star Sustainable Chef. See his recipe for a delicious deconstructed carrot salad below.