Agroecology in Action: Meet Moses & Dorcas
February 7, 2025
Bridging Global Nutrition Gaps: From Waste to Worth
January 8, 2025
What if something as simple as growing a garden or reducing food waste could change lives? At DIG, we see it happen every day. For Adji in Senegal, learning to grow her own nutritious food didn’t just improve her health, it gave her family hope. And the best part? We can all take small steps to make an impact. Nutrition.
When a Garden is Lifesaving
May 5, 2021
At 31 months old, Hannington was diagnosed with severe malnutrition. Learn how DIG worked with Diana, Hannington's mother, and the local hospital to help Hannington recover.
A Partnership Conversation between Rise Against Hunger & DIG
April 26, 2021
Listen in on a lunch chat between Rise Against Hunger's ED, Barry Mattson, and DIG's Founder, Sarah Koch as they talk about DIG's work in the field and the exciting partnership between the two organizations in Senegal.
Ending Childhood Malnutrition with Seeds in Kenya
November 2, 2020
DIG's Priority Household program works specifically with children under 5 who have been diagnosed as malnourished. Watch how DIG works with families to create gardens that ensure their children grow and thrive.
Growing a Pathway to Market in Kenya
November 2, 2020
DIGs adaptive programs meet farmers where they are. Listen to Rose Odoyo's story of how DIG helped her develop an organic vegetable business that would not only provide her with a steady income, but would enable her to feed her family and the broader community.
Katrina Brink’s Sustainable Meal Plan
October 19, 2020
Enjoy a sustainable meal plan designed for DIG's Cocktails & Castoffs AT HOME event by The Empowered Kitchen's Katrina Brink
MetroFresh’s 2020 DIG Garden ~ Ziguinchor, Senegal
June 30, 2020
In 2019 at a DIG Cocktails and Castoffs event, MetroFresh, a local Atlanta restaurant, encouraged their community to help sponsor a DIG garden in Senegal. They have previously sponsored a garden in Kenya and Uganda and this year they wanted to spread the seeds of transformation in Senegal. Their support has sustainably equipped 13 uniquely vulnerable families in the city of Ziguinchor, Senegal to become food secure, nutritionally rich, climate resilient, and economically secure. Here are some of the stories
Transitioning field schools to safe, socially distanced learning environments using the FAO’s Farmer Field School COVID Recommendations
June 16, 2020
In the Casamance region of Senegal, lies the second biggest city, Ziguinchor. Plagued with arid soils and an inescapably long dry season, the region largely relies on an import-based food system for a majority of their needs, including fruits and vegetables. With COVID-19 disrupting critical food distribution systems, DIG’s farmer field school network has been ramping up production to fill in the gaps. In 2019, Development in Gardening, with support from Rise Against Hunger, The University of Washington Senegal Research
Focused on Tomorrow’s Future
March 11, 2019
A 27 year old Salome Anyango rejoiced when she gave birth to twins on Dec 13th, 2016. Denis, a boy, and Maureen, a girl, are now 2 years and 2 months old. At the time of their birth, she felt blessed with two at once but knew life would be busier than expected as she added the twins alongside her other four children. Salome struggled to supply enough breastmilk to meet both babies needs, and while the twins provided twice as many smiles, they also needed twice the support.
DIG Batwa Farmers: Katamas and Hope
January 31, 2019
This Batwa family used to beg for dregs, feeding their 5 children the leftover sorghum from a locally produced drink only once per day. When the couple joined the DIG program, they were skeptical of the outcome as many NGO’s had come to their village for projects that were short-term.