Stories From The Field: Nutrition & Health
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When a Garden is Lifesaving

At 31 months old, Hannington was diagnosed with severe malnutrition. Learn how DIG worked with Diana, Hannington's mother, and the local hospital to help Hannington recover.

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Growing a Pathway to Market in Kenya

DIGs adaptive programs meet farmers where they are. Listen to Rose Odoyo's story of how DIG helped her develop an organic vegetable business that would not only provide her with a steady income, but would enable her to feed her family and the broader community.

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MetroFresh’s 2020 DIG Garden ~ Ziguinchor, Senegal

In 2019 at a DIG Cocktails and Castoffs event, MetroFresh, a local Atlanta restaurant, encouraged their community to help sponsor a DIG garden in Senegal. They have previously sponsored a garden in Kenya and Uganda and this year they wanted to spread the seeds of transformation in Senegal. Their support has sustainably equipped 13 uniquely vulnerable families in the city of Ziguinchor, Senegal to become food secure, nutritionally rich, climate resilient, and economically secure. Here are some of the stories

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Transitioning field schools to safe, socially distanced learning environments using the FAO’s Farmer Field School COVID Recommendations

In the Casamance region of Senegal, lies the second biggest city, Ziguinchor. Plagued with arid soils and an inescapably long dry season, the region largely relies on an import-based food system for a majority of their needs, including fruits and vegetables. With COVID-19 disrupting critical food distribution systems, DIG’s farmer field school network has been ramping up production to fill in the gaps. In 2019, Development in Gardening, with support from Rise Against Hunger, The University of Washington Senegal Research

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Focused on Tomorrow’s Future

A 27 year old Salome Anyango rejoiced when she gave birth to twins on Dec 13th, 2016. Denis, a boy, and Maureen, a girl, are now 2 years and 2 months old. At the time of their birth, she felt blessed with two at once but knew life would be busier than expected as she added the twins alongside her other four children. Salome struggled to supply enough breastmilk to meet both babies needs, and while the twins provided twice as many smiles, they also needed twice the support.

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DIG Batwa Farmers: Katamas and Hope

This Batwa family used to beg for dregs, feeding their 5 children the leftover sorghum from a locally produced drink only once per day. When the couple joined the DIG program, they were skeptical of the outcome as many NGO’s had come to their village for projects that were short-term.

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4 Ways to Improve Your Mental Health by Gardening

Guest Author, Maria Cannon, wrote this article about the mental health benefits of gardening. While DIG often focuses on the food security, nutrition, and income benefits of our garden programming there are so many other gains including these listed below.

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DIG Deeper: Batwa Program Entering Year 2

After getting on the ground in November 2016, DIG spent two months undergoing an intensive site assessment through a baseline study, stakeholder analysis, committee and leadership meetings, crop viability study, building a team, and fine tuning the implementation model.

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Resources for Success

Project Redwood Foundation(PRW) supported the original development of DIG’s resource manual toolkit, which includes a Garden Manual, a Nutrition Manual, a Pest andPlant-Disease Library, as well as a Protocol to Developing a Community Garden Program.   In 2014, PRW supported the deployment of this toolkit to multiple organizations in order for them to establish sustainable agriculture programs and demonstration gardens.  DIG distributed manuals and technical support in 7 countries to 18 different organizations, 3 schools, and 6 HIV support groups. 

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