Food Security Archives - Page 2 of 3

The Seed Savers of Kenya

November 1, 2021

The work of local seed savers is critical not only for their own household benefit but also for the benefit of their broader communities and the long-term survival of their local plants. These women, all DIG graduates, have become known as expert seed-savers are are a critical link in ensuring their food systems remain resilient and biodiverse.

Blogs

Ending Childhood Malnutrition with Seeds in Kenya

November 2, 2020

DIG's Priority Household program works specifically with children under 5 who have been diagnosed as malnourished. Watch how DIG works with families to create gardens that ensure their children grow and thrive.

Blogs

Transitioning field schools to safe, socially distanced learning environments using the FAO’s Farmer Field School COVID Recommendations

June 16, 2020

In the Casamance region of Senegal, lies the second biggest city, Ziguinchor. Plagued with arid soils and an inescapably long dry season, the region largely relies on an import-based food system for a majority of their needs, including fruits and vegetables. With COVID-19 disrupting critical food distribution systems, DIG’s farmer field school network has been ramping up production to fill in the gaps. In 2019, Development in Gardening, with support from Rise Against Hunger, The University of Washington Senegal Research

Blogs

Finding ways to limit post-harvest loss during COVID

June 8, 2020

The immediate effects of COVID-19 on food security and nutrition in Kenya cannot be under estimated. The restrictions in movement, closure of hotels and schools which act as a market for many farmers, and lack of supply for farm inputs pose a critical challenge to almost every farmer. The effect is much more devastating to low income households and communities that already face serious challenges such as HIV, drought or flooding and poor access to essential services. DIG’s program that

Blogs

DIG Deeper: Batwa Program Entering Year 2

April 16, 2018

After getting on the ground in November 2016, DIG spent two months undergoing an intensive site assessment through a baseline study, stakeholder analysis, committee and leadership meetings, crop viability study, building a team, and fine tuning the implementation model.

Blogs

A Young Mother Stepping Up

September 9, 2015

Through a partnership with the Lwala Community Alliance (LCA) in North Kamagambo, Kenya, DIG met and started working with a young woman named Eunice. LCA had been assisting her through their Out of School Mentoring for Girls program. Recently widowed and only 26 years old, Eunice was left to care single-handedly for her four children, ages ten, four, two and one. She has a lot stacked against her. She knows that at any moment her late husband’s brothers could legally

Blogs

Growing Up Resilient

September 8, 2015

Zakayo Mikwanga is recognized as one of DIG’s most successful home gardeners. He proudly harvests kale, carrots, and other vegetables every day of the year without interruption. “I am a busy person,” he laughs. “Unlike before, my family is learning new techniques as we enjoy the benefits of having a garden with many different vegetables.” Growing up, Zakayo had a father who, though poor, valued a good education – a rare privilege in 1960s Kenya. Zakayo would take his