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#GivingTuesday – Giving a Future: Sabina Oyango

November 18, 2019

As we begin to plan for #GivingTuesday on Dec 3, 2019, we thought it would be a good idea to look back and see what some of our first #GivingTuesday seeds have planted. DIG first participated in #GivingTuesday in 2015 supporting our Farmer Field School Program in Kenya. We re-visited one of our farmers from the first 8 Farmer Field School Groups to see how her family is doing.

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Blogs

The Case for DIG

August 24, 2019

Sarah Koch, DIG’s founder and Executive Director was a featured 2019 social entrepreneur in Santa Clara University’s GSBI program. Watch her make the case for DIG at GSBI’s Investor Showcase.

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Blogs

Focused on Tomorrow’s Future

March 11, 2019

A 27 year old Salome Anyango rejoiced when she gave birth to twins on Dec 13th, 2016. Denis, a boy, and Maureen, a girl, are now 2 years and 2 months old. At the time of their birth, she felt blessed with two at once but knew life would be busier than expected as she added the twins alongside her other four children. Salome struggled to supply enough breastmilk to meet both babies needs, and while the twins provided twice as many smiles, they also needed twice the support.

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Blogs

Embracing Communities with Disabilities in Uganda

March 11, 2019

Levi Byamukama has a vibrant social energy. He greets everyone with a smile and moves through life with joyful curiosity. One day, after seeing a group of Batwa DIG farmers gathered in the fields, Levi moved closer to see what was happening. He ended up staying through an entire DIG training and returned the weeks following. After a while, the group elected he join them and Levi became an official DIG farmer.

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Blogs

Terry Koval’s Deconstructed Carrot Salad

February 13, 2019

Chef Terry Koval has contributed to some of Atlanta’s most recognized kitchens and received the prestigious recognition as 2012 StarChefs.com Atlanta Rising Star Sustainable Chef. See his recipe for a delicious deconstructed carrot salad below.

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Blogs

DIG Batwa Farmers: Katamas and Hope

January 31, 2019

This Batwa family used to beg for dregs, feeding their 5 children the leftover sorghum from a locally produced drink only once per day. When the couple joined the DIG program, they were skeptical of the outcome as many NGO’s had come to their village for projects that were short-term.

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Blogs

Cocktails and Castoffs

December 6, 2018

Get a taste of DIG’s annual Cocktails and Castoffs event featuring innovative chefs who link the story of our food waste in the US to DIG’s work in Africa

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Blogs

4 Ways to Improve Your Mental Health by Gardening

June 14, 2018

Guest Author, Maria Cannon, wrote this article about the mental health benefits of gardening. While DIG often focuses on the food security, nutrition, and income benefits of our garden programming there are so many other gains including these listed below.

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Blogs

DIG Deeper: Batwa Program Entering Year 2

April 16, 2018

After getting on the ground in November 2016, DIG spent two months undergoing an intensive site assessment through a baseline study, stakeholder analysis, committee and leadership meetings, crop viability study, building a team, and fine tuning the implementation model.

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Plant Seeds That Reap Life

Plant Seeds That Reap Life

Your support will grow our capacity to equip uniquely marginalized families with the skills and experience to meet their own needs and improve their well-being through climate smart, nutrient-dense gardening. Help us plant the seeds. Consider a contribution today.

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