Stories From The Field - DIG

Greg Bogdan’s Memorial Garden in Sapla Kenya

August 21, 2020

In the countries where we work, you’re more likely to hear about the DIG program from our graduated farmers than through fancy signs or posted advertisements. Our local reputation is critically important to the success of our work, which is designed to be approachable and community driven. Some of our most successful garden groups have joined DIG through friend recommendations, and that’s just what happened in Sapla Kenya. Lorna, the sister to one of our graduated farmers, was so interested

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Greg Bogdan’s Mkungu Memorial Garden, Uganda

August 18, 2020

Thank you to Greg Bogdan for encouraging DIG to grow and showing us that challenging efforts aren't to be shied away from, rather these are efforts we can work out together. Equally, thank you to the incredible community who loved and cherished Greg and who personally donated to DIG in his memory. May this garden and the gift of his presence in our lives continue to root and grow in us.

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MetroFresh’s 2020 DIG Garden ~ Ziguinchor, Senegal

June 30, 2020

In 2019 at a DIG Cocktails and Castoffs event, MetroFresh, a local Atlanta restaurant, encouraged their community to help sponsor a DIG garden in Senegal. They have previously sponsored a garden in Kenya and Uganda and this year they wanted to spread the seeds of transformation in Senegal. Their support has sustainably equipped 13 uniquely vulnerable families in the city of Ziguinchor, Senegal to become food secure, nutritionally rich, climate resilient, and economically secure. Here are some of the stories

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Transitioning field schools to safe, socially distanced learning environments using the FAO’s Farmer Field School COVID Recommendations

June 16, 2020

In the Casamance region of Senegal, lies the second biggest city, Ziguinchor. Plagued with arid soils and an inescapably long dry season, the region largely relies on an import-based food system for a majority of their needs, including fruits and vegetables. With COVID-19 disrupting critical food distribution systems, DIG’s farmer field school network has been ramping up production to fill in the gaps. In 2019, Development in Gardening, with support from Rise Against Hunger, The University of Washington Senegal Research

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Finding ways to limit post-harvest loss during COVID

June 8, 2020

The immediate effects of COVID-19 on food security and nutrition in Kenya cannot be under estimated. The restrictions in movement, closure of hotels and schools which act as a market for many farmers, and lack of supply for farm inputs pose a critical challenge to almost every farmer. The effect is much more devastating to low income households and communities that already face serious challenges such as HIV, drought or flooding and poor access to essential services. DIG’s program that

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DIG’s COVID19 Response

May 1, 2020

Learn how DIG has adapted our programs to better support our farmers during the COVID19 pandemic.

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Sabina

April 8, 2020

Sabina Onyango has been a member of the Ny Karachuonyo HIV support group in Western Kenya for several years. She, like others in her group, are well versed in the important role nutrition plays in their otherwise compromised health. In 2015, seeking more feasible solutions to improve their nutrition, her highly motivated group sought out access to DIG’s nutrition sensitive agriculture training. Over the 5- month training, Sabina became increasingly excited about what she was learning and quickly began implementing

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How A Day Trader Turned Non-Profit Founder Changed The World With A Dream

February 17, 2020

Steve Bolinger was a day trader in Denver, Colorado and saw his future taking him to New York City, making lots of money in finance. But in contrast to the infamous fictional character, Gordon Gekko, life took Bolinger in a different direction.

Plant Seeds That Reap Life