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A Reflection on DIG’s 2023 Kenya Field Trip

This May, DIG welcomed 10 guests to Kenya for our first Field Trip since 2019. DIG's Kenya team embraced us with open arms and took time to teach us some of what they do. Read about the experience from one of our trip participants, Dana Clarkson.

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Your Cocktails & Castoffs Gifts Are Growing

It's been eight months since we gathered virtually for Cocktails & Castoffs AT HOME 2022. The DIG community wrapped their arms around this organization with a collective hope for a more nourished and healthy world. As an organization, we were humbled and deeply grateful for the many ways you showed up, and today, we have the privilege of sharing an extraordinary update that showcases the transformative power your contributions and the unwavering resilience of families we serve.

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Growing Indigenous Forest Foods with the Batwa

Many Batwa youth couldn't access their ancestral forest foods until DIG started working with the elders to grow them in their gardens. Today people are coming from all over the area to try these nutritious fruits and vegetables and learn how to grow them right outside their doors.

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The Cocktails & Castoffs

DIG loves to tell the story of our work through food, after all, if we are going to get excited about doing hard things, let’s find ways to experience pleasure in the work. Below is a copy of DIG’s Cocktails and Castoffs Cookzine Issue 3. With a suggested donation of $50 or more, you may request a hard copy mailed to you. For a $250 donation you may request all 3 unique copies. Email [email protected] for more information. Cookzine Issue

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