Chef Pierre Thiam Talks DIG & Our Collective Role In Rebalancing Our Food System
November 3, 2021
Growing More Resilient Local Food Systems
November 2, 2021
When the pandemic shut down markets and restaurants, DIG farmers like Fernard and Cecile were prepared to fill in the gaps. Their gardens were no longer just reliable sources of food for their families, they became a critical resource for their entire community.
Celebrating the Batwa’s Indigenous Foodways
November 2, 2021
DIG's journey with the Batwa is only beginning. We have so much still to learn from this remarkable community. Together, we are embarking on a discovery project to identify and cultivate the Batwa's indigenous forest fruits and vegetables in their gardens.
The Seed Savers of Kenya
November 1, 2021
The work of local seed savers is critical not only for their own household benefit but also for the benefit of their broader communities and the long-term survival of their local plants. These women, all DIG graduates, have become known as expert seed-savers are are a critical link in ensuring their food systems remain resilient and biodiverse.